A thick milk gravy. Serve on biscuits with sausage and eggs.
Author: LLOYD RUSHING
As a child, I remember my grandparents having a smokehouse. In the dead of winter, when it was well below freezing, a hog would be slaughtered and no part...
Author: Skunkee
Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Author: Nikki Lakey